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Sesame Steak Power Bowl with Vegetables

Sesame Steak Power Bowl with Vegetables

Our friend Kedric shared another great recipe with us on his cooking show last night! We host it on our Facebook Live. Make sure you tune in. Great recipes aren't the only thing he's giving away 🤫


  • 3 Tbsp of Sesame oil
  • 4 Tbsp of butter
  • 1 Red bell pepper
  • 1 Orange bell pepper
  • ½ white onion
  • 1 tsp of minced garlic
  • 1 tsp of fresh ginger (grated)
  • 1 cup of shredded carrots
  • 2 cups of broccoli
  • 1 cup of snow peas
  • 1 pound of flank steak or steak of choice
  • For the Sauce:
  • ½ cup low sodium chicken broth (or vegetable broth)
  •  cup low sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons sesame oil
  • 2 tablespoons minced fresh ginger
  • 3 cloves garlic (minced)
  • 1 tablespoon cornstarch
  • crushed red pepper flakes (optional, for spicy sauce)
  1. Heat sesame oil and butter in a pan.
  2. Add onion and bell peppers and cook until fragrant.
  3. Add ginger and garlic.
  4. Add carrots, snow peas, and broccoli. Cook until soft and then remove from heat and set to the side.
  5. Add steak to the pan and cook until desired temperature.
  6. Add vegetables back and season with garlic and onion powder.
  7. Mix oyster sauce, soy sauce, brown sugar, cornstarch, and chicken stock until combined.
  8. Add sauce to the pan of steak and vegetables and let it simmer.
  9. Remove from heat, top with sesame seeds and enjoy :)


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